Archive for the ‘chartwells’ tag
Last chance to change your meal plan!
Tomorrow (Thursday, September 18th) is the last day to change your meal plan if you still need to do so. The Charwells office is located on the second floor of Mather (same level as the Washington Room), which is where you have to change your meal plan.
Meal plans are as follows:
- Mather Traditional $1750
- 21 Flex $2200
- Block 300 $2200
- 19 Flex $2100
- 14 Flex $1925
- Block 220 $1925
Block meals carry over from week to week, unlike Flex and the Traditional option, which are locked in. If you have any last minuet questions e-mail the Chartwells office at meal.plans@trincoll.edu and they should be able to help you out.
Waiting for Cyote Jack’s? Don’t hold your breath.
I had been eagerly awaiting the arrival if Cyote Jack’s since the first time I mentioned it a few weeks ago.
After checking the Chartwells website daily with no updates I asked around and was told last week that today would be the fateful day.
Alas, I’ve been let down again. Unfortunately, according to an unnamed Chartwells worker, they are running into issues with ventalation and the roof above the proposed grill and deep fryers - this pushes the opening date back to the end of the month.
See you in late September or early October Cyote Jack.
Farmers’ Market Today (9/10)
Don’t miss out on the Farmers’ Market happening today, Wednesday 9/10, from 11:00 a.m. until 2:00 p.m. on the Cave Patio.
This is a perfect opportunity to buy fresh, local grown Connecticut produce. The usual suspects such as tomatoes, peppers, squash, fresh herbs, and many other things will be outside the Cave for purchase.
New Food on Campus
It appears that the speculation and hope has paid off, and Chartwells has decided to listen to some of our students’ cries. That’s right, according to the Chartwells website the Cave will once again have a grill in it. Dubbed “Coyote Jack’s Grill” which will specialize in char-grilled and fried chicken and beef burgers. Chartwells says that it will have a “southwestern flair,” which undoubtably will be a nice change from the rotating pasta/quesedilla bar we used to have.
In addition to the grill being re-instated in the Cave, there appears to also be a new brand of pizza being made down stairs, known as Mama Leone’s. Whether or not there’ll be much of a difference is pretty unclear right now, though. The Bistro added a menu item as well, mini-burgers. While I’m sure many have been aquainted with both Wood-n-Tap and Sidewalk’s takes on the slider concept, we’ll see how the Bistro does as well.
